Housekeeping Acknowledgements

IACCA Education Committee members:  Anne Horton, Jimmy Huffman, Jess Schload, Charles Wallace, Carole Westphal, Wynne Whyman (project Lead).

Thanks to the IACCA technology committee for making the technology possible.

Food Service Acknowledgements

The author for the food service training module is Wynne Whyman. Gloria Tesch, proofreading. Charles Wallace, content editing. Pilots: Seabeck Conference Center and Caraway Conference Center.

Thanks to the IACCA Education Committee members who encouraged and supported the project, as well as contributed their subject matter expertise: Brian Hemphill, Anne Horton, Jimmy Huffman, Jess Schload, Gloria Tesch, Charles Wallace, Carole Westphal, Wynne Whyman (module project lead).

Also thanks to Wendy White, Suttle Lake Camp and Retreat Center for suggestions on proper utensil selection and measurement topics, taking photos for the matching card game, and reviewing and enriching the materials.

Thanks to Chuck Kraining of the IACCA Technology Committee.

Thanks to the Arkansas 4H Center, Caraway Conference Center, Lake Yale Conference Center, Life Enrichment Center, Mount Asbury Conference Center, and Seabeck Conference Center for permission to use their photographs. Photos and images also from fda.gov and free online Microsoft library.

This project is funded by IACCA membership dues and sales proceeds of this course.